Ice cream parlour interior design

Client: T&B Communications

Year: 2006

external view
external view
inside view
top view
inside - fruit display
ice cream handcart

We designed the interiors for a new chain of ice cream parlours in franchising that the client wished to launch on Italian market. The aim was to unite Italian competence on ice cream, communicate an “Italian look” without falling on usual stereotypes, create a good place for customers. Until now this project did not start.